Cat Tales - Bareboating the British Virgin Islands - June, 2004
Nancy and Walker alone on the Moorings 3800 Catamaran "Cat Tales"
journalClick here for Walker's journal of the trip

 
First Thumbnail Page (Ctrl-Left Arrow) Previous Thumbnail Page (Left Arrow) Home (Ctrl-Home) Next Thumbnail Page (Right Arrow) Last Thumbnail Page (Ctrl-Right Arrow)
Photo of 760
Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Davide and Scot at work on the first course.
06/06/04
3:32 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Scot working on the first course.
06/06/04
3:33 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Scot working on the first course.
06/06/04
3:33 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Davide and Scot working on the first course.
06/06/04
3:34 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Davide working on the first course.
06/06/04
3:35 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Scot working on the first course.
06/06/04
3:35 PM
Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Davide preparing grouper.
06/06/04
3:35 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Chef Henry Prince.
06/06/04
3:36 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Chef Henry Prince.
06/06/04
3:36 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Scot at work.
06/06/04
3:36 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Scot working on parsley.
06/06/04
3:41 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Henry prepping mushrooms.
06/06/04
3:45 PM
Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Henry prepping mushrooms.
06/06/04
3:45 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Scot making the scallop herb mousse.
06/06/04
3:47 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Mike tweaking the mousse.
06/06/04
3:48 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Lou checking the team's progress.
06/06/04
3:49 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Lou giving advice.
06/06/04
3:49 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Davide working on the grouper.
06/06/04
3:49 PM
Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Roger carving duck.
06/06/04
3:49 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Roger carving duck.
06/06/04
3:49 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Roger carving duck.
06/06/04
3:54 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Roger carving duck.
06/06/04
3:54 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant The written plans.
06/06/04
4:08 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Paupiette of Grouper and Scallop Herb Mousse on a Saffron/Lime Reduction.
06/06/04
4:08 PM
Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Roasted Duck on a Spiced Mushroom Polenta with Passion Fruit and Mole Sauce.
06/06/04
4:09 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Vaniila and Passion Fruit Panna Cotta on a Caramel Sauce.
06/06/04
4:09 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant The Mise-en-Place blind basket ingredient list.
06/06/04
4:10 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Roger at work on one of his sauces.
06/06/04
5:52 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Roger at work on one of his sauces.
06/06/04
5:52 PM		 Taste of the Caribbean Competition Fundraising / Chef's Practice Dinner Brandywine Bay Restaurant Davide at work.
06/06/04
5:52 PM

Click on any of the small pictures to view it in a larger size

Other BVI Photo Albums

Da Caribbean, Mon!

BVIPirate.com

Site Map

This page and the contents thereof are the property of Walker Mangum
Copyright © 2004 - 2024 by Walker Mangum
All rights reserved
Images on this page may not be reproduced without the express consent of Walker Mangum
You are welcome to create links to this page.

Page created by Pyzaz