Ginger Wine Chicken Recipe

As made at "Palm's Delight" in Carrot Bay on the north shore of Tortola.

 

Ingredients:

2 large boneless chicken breasts

1 cup flour

1/4 cup olive oil
Salt and freshly ground black pepper to taste

1 cup Stone's Original Green Ginger Wine

1/2 cup cream

Method:

1. Heat olive oil in frying pan.

2. Gently pound the chicken breasts until 1/2 inch thick.

3. Dredge chicken breasts in flour, lightly coating both sides.

4. Add floured chicken breasts to oil. Gently brown over medium heat, turning to brown both sides. Do not overcook the chicken or it will become tough.

5. Remove chicken and cover to keep warm and moist.

6. Deglaze pan with ginger wine, bringing sauce to a boil. Reduce until sauce is quite thick.

7. Add cream, salt and pepper. Mix well and heat over low heat until sauce just comes to simmer. Do not let the sauce boil after adding cream!

8. Plate the chicken breasts and cover with sauce.