1. Combine all ingredients except pecans. Dough will be very stiff - don't burn up your mixer!

  2. Add pecans to dough.

  3. Powder hands with extra cocoa.

  4. Put remainder of cocoa in a small bowl

  5. Drop tablespoon-sized balls of dough into cocoa in bowl, then roll between palms until round.

  6. Place on cookie sheet, 2 inches apart.

  7. Flatten with cocoa-powdered bottom of glass until 1/4 inch thick.

  8. Bake 12 minutes at 350F.

Walker, who loves chocolate, created this recipe. The cookies are crispy on the outside and moist and chewy on the inside. Cookies fit for a pirate!

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