Walker's Chocolate Cookies Recipe

Ingredients:

18 1/4 oz. package devil's food cake mix

1 large egg

4 oz. Cool Whip, thawed

1/4 cup Hershey's Cocoa

1/4 cup Hershey's Syrup

2 cups pecans

1/4 cup extra Hershey's Cocoa

Method:

1. Combine all ingredients except pecans. Dough will be very stiff - don't burn up your mixer!

2. Add pecans to dough.

3. Powder hands with extra cocoa.

4. Put remainder of cocoa in a small bowl

5. Drop tablespoon-sized balls of dough into cocoa in bowl, then roll between palms until round.

6. Place on cookie sheet, 2 inches apart.

7. Flatten with cocoa-powdered bottom of glass until 1/4 inch thick.

8. Bake 12 minutes at 350°F.

Walker, who loves chocolate, created this recipe. The cookies are crispy on the outside and moist and chewy on the inside. Cookies fit for a pirate!